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Non-stick coating to improve the release failure of baked goods.

Improved yield with dough adhesion and burn prevention.

In the manufacturing process of baked goods, the adhesion of dough to molds and baking sheets is a critical issue directly linked to quality and productivity. When release failures occur, it leads to appearance defects such as chipping and deformation of the products, resulting in decreased yield and increased waste loss. Moreover, under harsh usage conditions such as high-temperature baking and repeated cleaning, the deterioration of coating performance exacerbates adhesion problems. Against this backdrop, there is a demand for surface treatments that achieve stable non-stick properties and durability. Biceram, with its high non-stick properties unique to ceramics, suppresses dough adhesion and burning. It maintains stable release properties even after baking, contributing to quality stabilization and improved production efficiency. We can also accommodate specification considerations and prototype responses tailored to on-site challenges. If you are facing issues with release failures or adhesion problems, please feel free to contact us.